Bring a large pot of water to a boil. Place a large bowl of ice water next to the stove. Add the asparagus to the boiling water and cook until bright green and crisp-tender, about 3 minutes. Using a slotted spoon, transfer the asparagus to the ice water (this stops the asparagus from cooking further). Drain and pat dry.Apr 18, 2023 · By blanching asparagus before freezing, some of the texture (as well as the color) can be preserved. Don't thaw the asparagus before cooking with it, and stick with a hot-and-fast cooking method ... Jun 8, 2016 · Or try the Asparagus and Leek Soup With Lemon and Rosemary.The asparagus won't seem as fresh, but the lemon juice will add brightness; also, the asparagus gets pureed, so texture isn't a factor. Prep: Remove outer leaves, trim stems. Halve small sprouts or quarter larger. Blanching Time: 2-3 minutes. To Reheat Frozen Vegetables (Microwave): 2-4 minutes. To Reheat Frozen Vegetables (Steaming): 4-6 minutes. 5. Carrots. Prep: Peel and cut into 1/4-inch slices or cubes. Blanching Time: 2 minutes.A faster option is to put the container in a bowl of lukewarm water before putting it in the refrigerator. Microwave: This is the fastest option. Remove the container lid and add 1-2 tablespoons of water. Lightly place the lid back on and use the defrost button to thaw the risotto for 30 seconds at a time.Apr 7, 2022 · Freezing. Cut into even lengths to fit containers. Water blanch small spears for 2 minutes, medium spears 3 minutes, and large spears 4 minutes. Reduce blanching time for shorter pieces. Cool promptly in cold water or ice water, drain thoroughly and pat dry. Package in plastic freezer bags, freezer jars, plastic freezer boxes, or vacuum package. Fall lawn care restores grass from the summer heat and prepares it for the winter freeze. We’ll show you eight essential maintenance tips for a healthy autumn lawn. Expert Advice O...How to Freeze Asparagus. If you’re looking to freeze asparagus, you’ll want to give your spears a good blanching first. Not sure how? Follow these steps to prep your asparagus for the freezer. Step 1: Get Your Boil On. Cook the spears in boiling water for two to …Learn how to blanch, cut, and store asparagus spears for later use. Find out why you shouldn't freeze fresh or cooked asparagus and how to use frozen asparagus …Freezing Asparagus. Preparation – Select young tender spears. Wash thoroughly and sort into sizes. Trim stalks by removing scales with a sharp knife. Cut into even lengths to fit containers. Water blanch small spears 2 minutes, medium spears 3 minutes and large spears 4 minutes. Cool promptly, drain and package, leaving no headspace.Raw pack – Fill jars with raw asparagus, packing as tightly as possible without crushing, leaving 1-inch headspace. Add 1 teaspoon of salt per quart to the jars, if desired. Add boiling water, leaving 1-inch headspace. Adjust lids and process as recommended in Table 1 or Table 2 according to the method of canning used. Table 1.Freezer bags: Ziplock plastic bags or vacuum-sealed bags are perfect for preserving asparagus. Pressure canner: An alternative to a water bath, a pressure …Asparagus and cheese tart. Bake as per the recipe. Cool completely at room temperature. Open-freeze until solid then wrap well in clingfilm or foil. Freeze for 4-6 months. Defrost, unwrapped, but covered, overnight in the fridge. To serve hot, reheat, covered in foil, at 180°C for 30 minutes until thoroughly hot. Kind regards. Lindsey.To freeze: Freeze asparagus soup in portions for easy thawing and to avoid food waste. Transfer the cooled soup into airtight containers or freezer bags and freeze for up to 3 months. To reheat: Transfer the leftovers to a pot and reheat it on low-medium heat. Stir occasionally and add more stock or water if needed.Instructions. Bring a large pot of salted water to a boil. Fill your sauce pan or skillet with about 6 cups of water. Add about 2 tablespoons of salt and set on a burner on your stove over high heat. Rinse the asparagus. Rinse the asparagus under cold running water and drain in a colander or on a clean tea towel.Mar 10, 2020 · If you have an abundance of asparagus that you would like to preserve, freezing is your best option. You'll have a better result than canning this choice vegetable, which can yield a mushy product. For the best result, use locally grown asparagus when it is in season in your area. Feb 24, 2021 · Flash freeze the mushrooms. Place the mushrooms on a parchment-lined baking sheet in a single layer. Make sure the pieces do not overlap. Freeze for at least two hours. Transfer the mushrooms to a freezer bag. The mushrooms should stay loose since they were frozen in a single layer. Add the date to the bag and freeze for up to a year. Mar 10, 2021 · To blanch zucchini, simply bring an unsalted pot of water to a boil. Toss in the zucchini, and cook for 1 minute. Then, scoop it out and place into a bowl of ice water to stop the cooking process. Once your zucchini is cooled, it's time to move onto freezing. 4. That said, you don’t always have time to cook it, so if you’re in a hurry and debating whether or not to throw it back in the freezer, keep in mind these five things that should never, ever be refrozen! 1. Raw Proteins. This includes meat, poultry, and seafood. If they were thawed in a chilled environment that’s less than 42°F (like your ...Given economic headwinds and the company’s expensive belt-tightening, it's not a surprise Amazon has instituted a corporate hiring freeze. Given the ongoing economic headwinds and ...Michigan State University Extension says that asparagus can be preserved for later use by freezing, canning, pickling or drying. The techniques used depend upon what the later use of the asparagus is. For the fresh-from-the-garden flavor, freezing is ideal. To freeze asparagus it is necessary to blanch the young spears.You can find out more about why your asparagus fern is turning yellow and how it can be resolved here. As is the case with so many other ailing houseplants, problems tend to be caused by the wrong ...May 26, 2023 · To preserve color and texture, and not let the raw asparagus turn to mush, cut the ends of fresh asparagus, and then cut it into smaller pieces, if desired. Then, blanch in boiling, salted water for about 30-60 seconds, until it turns bright green, and transfer to an ice bath. This will preserve the color, texture, and flavor. Garmin GPS devices operate, like all portable electronic devices, using a combination of hardware and software. On occasion, these devices may freeze or become unresponsive, creati...For Longer Storage. To keep asparagus at its freshest, store it as you would a bunch of fresh herbs: Trim the ends of the spears, cutting off no more than an inch. Stand them upright in a 2-cup ...Over-the-counter wart freezing products such as Freeze Away usually require two or three treatments, applied every ten days, to eliminate a wart. Over-the-counter freezing products...To blanch the asparagus: Fill a large bowl with water and ice. In a large saucepan or stockpot, bring 1 inch water and 1 teaspoon salt to boil. Add asparagus, cover, and boil until bright green and crisp-tender, about 3 to 4 minutes. Immediately remove from boiling water and plunge into ice bath to stop the cooking.Step 1: Cool, wrap and freeze the quiche. Cool the quiche completely after baking, then wrap it in a double layer of plastic wrap and then cover it securely in foil. Label and place in the freezer ...To freeze: Freeze asparagus soup in portions for easy thawing and to avoid food waste. Transfer the cooled soup into airtight containers or freezer bags and freeze for up to 3 months. To reheat: Transfer the leftovers to a pot and reheat it on low-medium heat. Stir occasionally and add more stock or water if needed.A 3.5-ounce serving of asparagus contains more than 21% of the recommended daily copper intake, along with high doses of vitamin E, iron, phosphorus, manganese, zinc, and folate.To blanch zucchini, simply bring an unsalted pot of water to a boil. Toss in the zucchini, and cook for 1 minute. Then, scoop it out and place into a bowl of ice water to stop the cooking process. Once your zucchini is cooled, it's time to move onto freezing. 4.Blanch thin asparagus for 1 minute and thicker asparagus for 2 minutes. Dry: Drain the asparagus and allow them to cool completely. Portion into Bags: Portion the asparagus up into freezer-safe bags. Think about how much you would typically serve at dinner and freeze it in portions of that size. Freeze: Pop them into the freezer, and …How To Prepare Fudge to Freeze. To properly freeze fresh fudge, cut the candy into whatever size pieces you prefer. Smaller pieces will allow you to just pick two or three pieces from the freezer at a time, while keeping the fudge in larger blocks creates less surface area to dry out. After cutting, wrap each piece with an airtight wrapping ...Knowing how to freeze asparagus can be an effective solution, allowing for long-term storage without sacrificing quality or contributing to unnecessary food waste. …Instructions. Preheat the oven to 400ºF/200ºC and line a large, rimmed baking sheet with nonstick foil for easy cleanup. Place the trimmed asparagus in a bowl and drizzle with the olive oil; add the sliced garlic, salt, and pepper. Toss to coat and arrange the spears in a single layer on the prepared pan.How long raw chicken lasts in the freezer also depends on whether it is a whole bird, cut into parts, raw or cooked: Whole chicken: up to 1 year. Chicken pieces, such as chicken cutlets: up to 9 months. Ground chicken: 3 to 4 months. Fully cooked chicken sausage: 1 to 2 months. Chicken sausage purchased frozen: 1 to 2 months.To freeze raw mushrooms, individually quick freeze them first on a parchment-lined tray. Once mushrooms are frozen, place them into freezer bags, removing as much air as possible. If you plan to blanch …Refrigerate asparagus casserole, tightly covered with plastic wrap or in an airtight container, for up to 4 days. You can also freeze it for up to 3 months. 📖 Variations. Make this creamy asparagus casserole recipe a main dish by adding cooked chicken or ham. You can substitute crispy french fried onions for the Ritz crackers on top.Apr 1, 2022 · To can asparagus, prepare the cleaned asparagus, cutting it into 1-inch pieces or leaving it whole. To hot pack, cover the asparagus with boiling water and boil for 2 to 3 minutes. Pack hot into hot jars, leaving 1 inch of head space. One-half teaspoon salt may be added per pint if desired. Fill jar to 1 inch from the top with boiling hot ... Raw pack – Fill jars with raw asparagus, packing as tightly as possible without crushing, leaving 1-inch headspace. Add 1 teaspoon of salt per quart to the jars, if desired. Add boiling water, leaving 1-inch headspace. Adjust lids and process as recommended in Table 1 or Table 2 according to the method of canning used. Table 1.Engine freeze plugs exist on the typical automobile engine as a result of casting holes in the block or head. The holes must be incorporated into the block and head to allow escapi...Slicing Mode of the Smoked Salmon. If it has been operated manually, the slices are homogeneous whereas mechanical slicing is often done on frozen fish.This does not guarantee the quality of the product, in which case freezing is not recommended. Smoked salmon purchased in vacuum packaging is normally stored in the range between …Dec 7, 2021 · The best way to store a bunch of asparagus is to treat it like a bouquet of flowers: trim about 1/2 inch off the ends and put it in a container of water. Unlike flowers, keep it in the fridge. This will extend the freshness of your asparagus a few days longer than simply keeping it in a bag. Alison Bickel. Prep for Baking: Preheat the oven to 400°F. Line a large baking sheet with parchment paper and set aside. Wash & Trim Asparagus: Wash and dry the asparagus, then trim off the ends. Roll the Pastry: Use a rolling pin to gently roll the thawed puff pastry into a 10”x14” on a floured surface or silicone mat.Yes, you can freeze asparagus. However, the vegetable will need to be blanched first. This will help lock in the flavor, nutrients, and texture of the vegetable. While you can freeze asparagus without blanching them, the vegetable will not last very long in the freezer. The asparagus will go bad within 2 months.The best way to cook canned asparagus has been described below: To cook canned asparagus, place the asparagus in a pot or a saucepan. After that, add some water to the saucepan and place it on the heat. Boil the water for 10-15 minutes, or until the asparagus is soft. The asparagus can then be drained and served.Cut off about an inch from the bottom of the stalk. You can save the trimmings for vegetable stock. In a saucepan or a large pot, bring water to a boil and salt it. Fill a large bowl with cold water, add ice cubes to it, and set aside. Add the prepped asparagus to the boiling water, and set your timer to 2-3 minutes.Mar 23, 2020 · Martha's favorite way to prepare thin asparagus combines boiling with steaming. It is simple and quick. Bring a little salted water to a boil in a large skillet, then add asparagus in a single layer (the water should not reach higher than halfway up their sides). Cook furiously until the spears are just-tender, by which time the water will have ... After you blanch your asparagus, you can either serve it right away, refrigerate it for 3-5 days, or freeze it for up to 1 year. With a bit of preparation, you ...Instructions. Preheat the oven to 400°F/205°C. Line a baking sheet with parchment paper and set aside. Drizzle olive oil over the asparagus, and season with salt and pepper. To make the cream mixture, in a bowl …Sep 2, 2022 · Adobe. If you plan to use them within a few weeks or months, you can freeze green beans or asparagus without blanching. First, wash and cut the spears or beans, drain and dry them, removing as ... Asparagus is a delicious and nutritious vegetable that can be enjoyed as part of a variety of meals. Unfortunately, it can be difficult to know how to cook asparagus properly. Luck...Engine freeze plugs exist on the typical automobile engine as a result of casting holes in the block or head. The holes must be incorporated into the block and head to allow escapi...Martha's favorite way to prepare thin asparagus combines boiling with steaming. It is simple and quick. Bring a little salted water to a boil in a large skillet, then add asparagus in a single layer (the water should not reach higher than halfway up their sides). Cook furiously until the spears are just-tender, by which time the water will have ...Instructions. Make the stir-fry sauce by whisking together all the ingredients and setting aside. Add the sesame oil to a non-stick wok or skillet and when hot, add the minced garlic and ginger and stir fry for several minutes. Add the remaining vegetables and cook until mostly tender. Add the stir-fry sauce.Step 1 In a heavy pot over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Add broth and ...Cover and bring the water to a boil over medium-high heat. Add the asparagus to the steamer basket in an even layer. Cover and steam until just tender and bright green, 2 to 3 minutes. Option 2: Without steamer basket. Add just enough water to cover the bottom of a large skillet (about 3/4 cup for a 12-inch skillet).Asparagus and cheese tart. Bake as per the recipe. Cool completely at room temperature. Open-freeze until solid then wrap well in clingfilm or foil. Freeze for 4-6 months. Defrost, unwrapped, but covered, overnight in the fridge. To serve hot, reheat, covered in foil, at 180°C for 30 minutes until thoroughly hot. Kind regards. Lindsey.Boiled: Simply lay asparagus spears in a skillet, top it off with water, and bring it to a boil in a flash. Stir-Fried: Asparagus and sesame oil taste fabulous together. Stir-frying combines seaming and sautéing, so you get tender-crisp results. Use segments two inches or shorter to keep the cooking time brief.Drying Asparagus in a Non-Convection Oven. Stir pieces several times during drying. At 125 degrees F, asparagus tips, and stalks that have been peeled or split, may take as little as 6 hours to dry, or as long as 18 hours. Stalk pieces that have not been split may take over 24 hours. Doneness test: Withered, brittle, and stiff; if the asparagus ...Jul 13, 2023 ... 3. Freezing · Lay down a baking sheet and distribute your asparagus pieces evenly. · Add the baking sheet to your freezer so it can be flash- .....Instructions. Heat 1 tablespoon Olive oil and gently fry 4 Shallots, 2 Garlic clove and 320 g Asparagus spears until softened. Pour in 425 ml Vegetable stock and simmer for 10 minutes. Add 2 tablespoon Double (heavy) cream and 1 pinch Sea salt and black pepper.May 9, 2023 · Step 1: Cool, wrap and freeze the quiche. Cool the quiche completely after baking, then wrap it in a double layer of plastic wrap and then cover it securely in foil. Label and place in the freezer ... Or try the Asparagus and Leek Soup With Lemon and Rosemary.The asparagus won't seem as fresh, but the lemon juice will add brightness; also, the asparagus gets pureed, so texture isn't a factor.Freeze on a baking sheet. Spread the cooled and dried Brussels sprouts on a baking sheet and freeze for about an hour. 4. Transfer to resealable plastic freezer bags. Once the Brussels sprouts have firmed up in the freezer, transfer them to one or more resealable plastic freezer bags, label and date the bags, and freeze for up to a year.Place the garlic cloves in aluminum foil and wrap them tightly. Transfer to an airtight container or sealable freezer-safe bag. If using a bag, use a straw to suck any remaining air out of the bag and seal it. Mark a “Use by” date 3 to 6 months in the future. Place in the freezer and freeze up to 6 months; for best results, use within 3 months.Feb 24, 2021 · Flash freeze the mushrooms. Place the mushrooms on a parchment-lined baking sheet in a single layer. Make sure the pieces do not overlap. Freeze for at least two hours. Transfer the mushrooms to a freezer bag. The mushrooms should stay loose since they were frozen in a single layer. Add the date to the bag and freeze for up to a year. Prepare asparagus: Put one spear in a jar and cut it to 1/2" below the jar top, then use that as a measure for cutting the remainder of the asparagus. Have all the asparagus cut before proceeding. Fill a water-bath canner 1/2 …Step 1: Cool, wrap and freeze the quiche. Cool the quiche completely after baking, then wrap it in a double layer of plastic wrap and then cover it securely in foil. Label and place in the freezer ...Place the sliced berries on a parchment-lined baking sheet in a single layer (make sure none of them are touching). Place the baking sheet in the freezer and freeze until the berries are fully hardened, about three hours. …Jul 8, 2020 ... I lay the bags out flat on a cookie sheet until solidly frozen and then pack the smaller bags into a larger freezer bag for long term storage in ...May 26, 2023 · To preserve color and texture, and not let the raw asparagus turn to mush, cut the ends of fresh asparagus, and then cut it into smaller pieces, if desired. Then, blanch in boiling, salted water for about 30-60 seconds, until it turns bright green, and transfer to an ice bath. This will preserve the color, texture, and flavor. Martha's favorite way to prepare thin asparagus combines boiling with steaming. It is simple and quick. Bring a little salted water to a boil in a large skillet, then add asparagus in a single layer (the water should not reach higher than halfway up their sides). Cook furiously until the spears are just-tender, by which time the water will have ...Dec 7, 2023 · Blanch thin asparagus for 1 minute and thicker asparagus for 2 minutes. Dry: Drain the asparagus and allow them to cool completely. Portion into Bags: Portion the asparagus up into freezer-safe bags. Think about how much you would typically serve at dinner and freeze it in portions of that size. Freeze: Pop them into the freezer, and you’re done. Prepare your asparagus by trimming and discarding the woody ends. Meanwhile, fill a bowl with ice water and bring a pot of salted water to a boil. Once boiling, add the asparagus to the pot. Cook until just tender. Drain the cooked asparagus, then transfer it to a bowl of ice water. Let it chill for 1 minute, then serve.Over-the-counter wart freezing products such as Freeze Away usually require two or three treatments, applied every ten days, to eliminate a wart. Over-the-counter freezing products...Sometimes, there will even be tiny spears sprouting already. Cover the asparagus with about 3 inches of soil. Once the asparagus starts growing and the spears are a few inches tall, add another 3 inches of soil (taking you to the top of your bed—the crown should be 6 inches below the surface now). Then for the rest of the season, keep … Can you freeze asparagus? Yes! This video shows you how to freeze fresh asparagus without blanching it at all. Plus this method makes it easy to store frozen... Apr 18, 2023 · By blanching asparagus before freezing, some of the texture (as well as the color) can be preserved. Don't thaw the asparagus before cooking with it, and stick with a hot-and-fast cooking method ... You can always freeze cooked asparagus, too, which will help to preserve its texture. Freeze the asparagus in a single layer in a freezer-safe bag and store it in the freezer for up to a year. The Best Asparagus Recipes to Use Up Your Bunch. 1 / 1. Originally Published: July 18, 2022To freeze: Freeze asparagus soup in portions for easy thawing and to avoid food waste. Transfer the cooled soup into airtight containers or freezer bags and freeze for up to 3 months. To reheat: Transfer the leftovers to a pot and reheat it on low-medium heat. Stir occasionally and add more stock or water if needed.Add seasoning. In a small bowl, add olive oil, balsamic vinegar, salt, and pepper, and stir well to combine. Brush the mixture evenly over the asparagus and top with Parmesan cheese. Brush on egg wash. In another small bowl, whisk together egg and milk. Brush the egg wash over the border on all sides. Bake.
Asparagus is a versatile and nutritious vegetable that can be enjoyed in a variety of ways. Whether you prefer it grilled, roasted, or sautéed, there are endless possibilities when.... Mineral tinted sunscreen
Make sure the stalks are washed, trimmed, cut while you heat a tablespoon of olive oil in the pan over medium-high heat. When the oil starts to shimmer, toss the asparagus and gently stir it for about 5 minutes until the stalks are bright green and tender. Guided. GO TO RECIPE Cheesy Parmesan Roasted Asparagus Yummly.Step 4: Freeze Asparagus. After blanching asparagus, you’re now ready to freeze them. Transfer them into airtight freezer containers or zip lock bags complete with labels and the date you froze them. This is so you can easily keep track of their freshness. Be careful not to overcrowd them though.Line baking pan with foil. 2. Spread spears in pan, make sure that enough space so that they spears aren't touching so that they'll brown. 3. Drizzle with olive oil, toss so that spears are covered. 4. Sprinkle with kosher salt and pepper. 5. Place in oven until spears start to turn a golden brown, about 10 minutes.May 20, 2022 ... Learn how to sell asparagus fresh or boiled and then frozen. It is convenient because you can cook it frozen when you use it. Raw materials ...May 9, 2023 · Step 1: Cool, wrap and freeze the quiche. Cool the quiche completely after baking, then wrap it in a double layer of plastic wrap and then cover it securely in foil. Label and place in the freezer ... Fill with water to barely cover veggies. Zip shut, burp out as much air as possible and place flat in freezer. 3. ***THAWING: Be sure to let them thaw in fridge or on countertop and never thaw in the microwave, boil or steam. Simply place the frozen bag into a bowl first and place either in fridge or on countertop. 4.A 3.5-ounce serving of asparagus contains more than 21% of the recommended daily copper intake, along with high doses of vitamin E, iron, phosphorus, manganese, zinc, and folate.The number one mistake made when preparing asparagus is overcooking it. Take into account that the vegetable continues to cook for a few minutes after you remove it from heat or boiling water. Because it only takes a few minutes to cook, keep a close eye on it to avoid soggy, limp stems as the outcome. To avoid overcooking, take it out of the ...May 9, 2023 · Step 1: Cool, wrap and freeze the quiche. Cool the quiche completely after baking, then wrap it in a double layer of plastic wrap and then cover it securely in foil. Label and place in the freezer ... You can also add freeze dried asparagus to soups and casseroles and it can rehydrate during the normal cooking process. One of our favorite ways to serve asparagus is with a lemon verbena pesto. Put 2 cups of lemon verbena leaves, 1/4 cup of pine nuts and 1 cup of Parmesan cheese in the food processor or blender and add olive oil until the ...Can You Freeze Asparagus Raw Without Blanching It. View More. How to Prepare Fresh Asparagus for Freezing. It’s important to start with fresh produce before we learn how to freeze asparagus. Look out …Blanch asparagus for 2 minutes for small spears, 3 minutes for medium spears, 4 minutes for large spears. Cool spears in ice water after blanching, then drain …Women in the UK who froze their eggs 10 years ago, when the practice was fairly new, are facing an awful choice. There are several reasons why a woman might choose to freeze her eg...Jul 23, 2021 · It takes three years to grow and harvest asparagus from seed, but since you have to prepare the bed a year ahead of planting, start your seeds indoors at the same time. In February, soak the ... Asparagus is a versatile and nutritious vegetable that can elevate any meal. Whether you’re a seasoned cook or just starting out in the kitchen, finding the best asparagus recipe c...Yes, you can freeze asparagus for up to 10 months. Before freezing asparagus, it’s always a good idea to blanch it for a minute or two in boiling water to help …Place the garlic cloves in aluminum foil and wrap them tightly. Transfer to an airtight container or sealable freezer-safe bag. If using a bag, use a straw to suck any remaining air out of the bag and seal it. Mark a “Use by” date 3 to 6 months in the future. Place in the freezer and freeze up to 6 months; for best results, use within 3 months.You can also add freeze dried asparagus to soups and casseroles and it can rehydrate during the normal cooking process. One of our favorite ways to serve asparagus is with a lemon verbena pesto. Put 2 cups of lemon verbena leaves, 1/4 cup of pine nuts and 1 cup of Parmesan cheese in the food processor or blender and add olive oil until the ...A 3.5-ounce serving of asparagus contains more than 21% of the recommended daily copper intake, along with high doses of vitamin E, iron, phosphorus, manganese, zinc, and folate.To freeze raw mushrooms, individually quick freeze them first on a parchment-lined tray. Once mushrooms are frozen, place them into freezer bags, removing as much air as possible. If you plan to blanch …Learn how to freeze asparagus in four simple steps: wash, trim, blanch and freeze. Find out how to cook frozen asparagus in various dishes and get tips for growing your own at home..
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